Executive Chef James Young – Father, Husband, Chef, Skier and and Mountain biker

Oct 24, 2022
Chef-James-Young-Flying-Moose

Tell us a little bit about yourself and your career.

 

I was raised in a little village of 500 people in North Yorkshire in the UK. It was a rural town with literally one shop, a school, a church and three pubs. Growing up next door to one of the pubs, it was only natural that my career in the kitchens started there at the age of thirteen, washing dishes.

 

After finishing at the University of Manchester where I met my wife, Laura, I convinced her

to do a ski season with me in the French Alps. As a child, our family grew up going on ski holidays each year, unlike my wife who had never actually skied before.  

 

Together we worked at a catered chalet and loved it, as well as the chalet lifestyle. That first winter season was followed up by a summer on super yachts in the South of France, another winter the French Alps, a move to Greece, and then to Aspen in the US working for another chalet before spending a summer working in the Italian Dolomites.

 

We then made the move overseas to Whistler where we spent a season, with a short hiatus in Haida Gwaii at the Langara Fishing Lodge. Laura and I were recruited back to Whistler to help during the 2010 Olympics where I oversaw the catering operations at Whistler Olympic Park.

 

Laura and decided then that we wanted to stay in Canada. While waiting to get our visa, we left to work at Matakauri Lodge, a Relais & Chateaux luxury lodge outside of Queenstown. It was an amazing high-end culinary experience serving twenty-two guests daily and working with an incredible bounty of food.

 

After returning to Whistler, in 2017, we decided to move to Revelstoke and start a catering company. Hearing about everything that the new Flying Moose Chalet was offering, I wanted to get involved and have been the Executive Chef of the Flying Moose Chalet since 2021.

 

What would you say is your culinary philosophy?

Keep things simple. I try not to overwork products. I also like to infuse what I do with my travel experience and to play with flavours used in other countries and cultures.

 

What are guests looking for when they come?

We get a wide variety of guests who come to the Flying Moose Chalet. With every group there is absolutely a certain high standard we offer our clientele, but exactly what that looks like varies. For the most part, it seems guests don’t want things too fussy. They expect to be looked after and enjoy fantastic food, but in a more relaxed and casual atmosphere.

 

What do you enjoy about working at the Flying Moose Chalet?

The opportunity to work with a meet different clientele all the time. Every week is different! As the chef, I need to be adaptable based on the group. What I do isn’t fixed, and I get to be flexible and creative in my approach.

 

The culinary experience at the chalet is very much personalized and tailored to the group. Some people want to be left alone, while others enjoy being involved and part of the process. Everyone I’ve met has very much enjoyed their entire experience – from the booking through departure.

 

You have been incredibly lucky to have been able to live in so many places around the world. What would you say makes Revelstoke unique? What is it that you’ve fallen in love with?

Revelstoke offers a wonderful sense of community and has been the perfect place to raise our 3.5 year-old daughter. The events are fantastic and there is an incredible support for unique community projects.

 

The town offers and interesting mix of people and industries. The traditional industries that this town was built on still exist but is coupled with a burgeoning tourism industry and a lot of investment that is bringing in a diverse group of people.

 

The scenery is spectacular, and the variety of outdoor activities year-round is incomparable. Everything that you could possibly want in outdoor activities is complemented by a rich arts community and growing number of restaurants. I love it here. 

 

What three words would you use to describe Revelstoke?

Spectacular. Friendly. Idyllic.

 

If you were to choose your favourite place in Revelstoke where would it be?

On top of the ski hill looking into the North Bowl.

 

What would you choose to be your last meal?

My wife and I have something that we call our Death Row Dinner and we like to enjoy it on occasion - beef tenderloin served with French fries, a blue cheese sauce and garlic mushrooms. Ideally served with a big Argentinian Malbec. 

 

Favourite activities outside the kitchen.

Skiing and mountain biking

 

Guylaine St. Gelais Photo
By egross 26 Jan, 2023
Tell us a little bit about yourself My name is Guylaine St. Gelais. I have lived in Revelstoke for the past 13 years. Like many people, I originally came here for a winter to snowboard, but ended up staying. I grew up on a farm outside of Montreal in Quebec where the land was very flat! When I came to Revelstoke, I immediately fell in love with the mountains and the backcountry and delved right into the mountain scene. Though winter in Revelstoke first drew me in, after moving here, I soon came to love the summer even more. I met my partner here and now we have a young son. We feel very fortunate to call Revelstoke home and to have the opportunity to raise our son here. It’s a very special place that we live in. Professionally, my background is social work. When I first got to Revelstoke, I worked at a women’s shelter for four years. Looking for a change, I ended up connecting with the Revelstoke Chamber of Commerce. I started as the Visitor Centre Manager and have since taken on the role of Visitor Experience Manager to develop and run some of our organization’s programs. What are some of the things that you’ve been working on? One of the main projects is the Revelstoke Ambassador Program. Created for locals, our program provides foundational Revelstoke knowledge to help local workers enhance their customer service skills and provide a better visitor experience throughout the town. In addition, I help to ensure that our visitor services have everything their need to provide as much information to our guests as possible. In the summer, we offer a roving visitor services program where we take our van to different locations in the National Park to try and encourage people to explore and check out our wonderful town in addition to the National Park. I’m sure that you’ve probably seen many changes over the years that you’ve lived in Revelstoke. What are some of the biggest changes that you’ve seen? Back when I first came, the people that were attracted to Revelstoke were primarily the heavy, hard-core adventure seekers. More recently however, we’re seeing a more diverse audience. The summer visitor used to be very different than then our winter visitor. Our summer visitors were here to see our National Park, but the winter visitors were here primarily to ski and only ski. Nowadays people aren’t necessarily coming here to bike or ski. They are coming here for other reasons including the small-town mountain experience. They’ve discovery the incredible cross-country skiing, the winter hiking trails, spa and so much more. Today’s Revelstoke is for anyone of all ages and interests. If you were to choose your favourite place in Revelstoke, where would it be? My very favourite place in Revelstoke is a little spot on a rock in our neighbourhood that sits out overlooking the river. I love sitting there. It reminds me of my good friend who passed away. I love how you can feel the strength of the river. It’s just such a beautiful place to slow down and connect with nature. Outside of work band being a mother, what are some of your favourite activities? I snowboard. I love anything to do with snowboarding – in particular, the backcountry. In the summer, it’s all about mountain biking. Just recently, I also started exploring pottery. If you were to pick three words to describe Revelstoke what would they be? Connection - connection to the people and to the land. Nature. Home. What would you say is the must-do thing in Revelstoke? Whatever your ability, everyone should make a point of experiencing the alpine. It’s there and accessible and that’s such a rare thing. In the summer, alpine meadows are spectacular. In the winter, it’s a different experience, but equally as amazing. Is there something that you want to share? A local’s secret that you might have? Grab a scoop of gelato from La Bagette! I am dairy-free and they make an incredible sorbet and white chocolate gelato. I highly recommend it! The cookies from Terra Firma are also a must-have. Their cookies are loved by all the locals.
Zuzana Riha
By egross 09 Dec, 2022
My name is Zuzana Riha. I live in Revelstoke and have so for the past 29 years. I moved here because I love the climate, I love the four seasons and I love the fact that I can adventure year-round, outside. I really like being outside and surrounded by nature.
By egross 11 Nov, 2022
It also features the longest vertical drop of any ski resort in North America. Elana Shepert
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